BTS Group, in collaboration with Bangkok Metropolitan Administration (BMA), Saha Group, MBK Center, and Siam Piwat Co., Ltd., is organising the 18th “Nuduan Invites You to Eat Vegetarian Food” Festival, under the theme “Eat Good, Feel Good, Do Good,” from 12 - 14 October 2026, from 11:30 a.m. onwards at the walkway connecting BTS National Stadium Station (W1).

The event aims to invite members of the public to take part in the Vegetarian Festival by enjoying vegetarian meals from leading food outlets provided by the event’s partners. A total of 8,000 vegetarian meal boxes will be distributed free of charge over the three-day event.

This year, BTS Group and its partners invite the public to join the Vegetarian Festival by observing the traditional practice of abstaining from meat, cleansing both body and mind, and refraining from harming animals. The event also aims to foster a society of sharing and mutual support by providing quality vegetarian meals and bringing smiles to those who receive them.

In addition, to raise awareness of the importance of environmental conservation, the event will use food containers made from natural sugarcane bagasse, which are safe and environmentally friendly and 100% biodegradable. This initiative aims to reduce plastic waste and contribute to the collective goal of achieving Net Zero.

On 12 October 2026, the organisers have also prepared special performances as one of the highlights of this year’s event, featuring talented students from Wat Samphanthawong School. The performances will include drumming and a lion dance, traditionally performed to invite the deities to protect and bless those participating in the Vegetarian Festival, while driving away bad luck and bringing prosperity.

Vegetarian dishes prepared by the event’s participating partners for the 18th Nuduan Vegetarian Food Festival include:

• BTS Group will serve popular vegetarian dishes, along with newly created menu items, including vegetarian Pad Prik Khing with rice and vegetarian Five-Spice Stew with rice; stir-fried shiitake mushrooms with soft tofu and vegetarian larb with rice; three-mushroom basil stir-fry with rice; and fried vegetarian spring rolls from BK SALON, under TURTLE23 Company Limited. The selection will also include vegetarian Thai desserts from the Sena Nikhom 2 community and mushroom-filled vegetarian onigiri from Turtle Shop, as well as vegetarian tamarind chili paste with rice, vegetarian drunken spaghetti, vegetarian stir-fried Mama noodles, and stir-fried mixed vegetables and nuts with rice from renowned restaurants.
• Saha Group will provide a selection of vegetarian products, including Mama Vegetarian Noodles, Farmhouse Vegetarian Bread, Corn Soy, a soy milk drink blended with corn kernels, Bud’s Vida Bella 100% Vegan Ice Cream, Kingbridge Drinking Water, and Richesse Carrageenan Jelly.
• MBK Center will bring popular vegetarian food outlets to the event, including Rabiang Boon and restaurants from Pathumwan Princess Hotel, together with vegetarian desserts from Cheng Sim Ei. The menu will include vegetarian duck with rice, rice topped with vegetarian basil and textured vegetable protein, vegetarian macaroni stir-fry, mixed dessert, Ruam Mit dessert with coconut milk, and a Thai lod chong dessert set.
• Siam Piwat Co., Ltd. will serve vegetarian fried rice and stir-fried noodles from JUMBO Seafood Bangkok.

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